Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, chopped
3 chopped green onions

Preparation

Thaw and drain chopped spinach.
Blend with rest of the ingredients.
Chill and serve with rye bread.