Pecan Biscuit Spirals - cooking recipe

Ingredients

2 c. all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. butter/margarine
1/2 c. milk
1 Tbsp. butter or margarine, melted
1/2 c. finely chopped pecans
3 Tbsp. brown sugar or granulated sugar

Preparation

In a mixing bowl, stir together flour, 2 tablespoons granulated sugar, baking powder and salt.
Cut in 1/2 cup butter/margarine until mixture resembles coarse crumbs.
Make a well in the center. Combine egg and milk; add all at once to dry mixture.
Stir just until dough clings together.
Knead gently on a lightly floured surface for 15 strokes.
Roll dough into a 15 x 8-inch rectangle. Brush with 1 tablespoon melted butter.
Combine pecans and 3 tablespoons brown sugar; sprinkle over dough.