Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes
2 c. sour cream
1 can cream of mushroom soup
1/2 c. grated cheese
1/4 c. butter
1/3 c. chopped onions
1/2 c. croutons
2 tsp. butter

Preparation

Cook potatoes.
Heat butter with soup and blend in sour cream. Add onion and cheese to soup mixture.
Stir in drained potatoes. Pour into a 2 1/2-quart casserole dish.
Sprinkle buttered croutons over top.
Bake at 350\u00b0 for 45 minutes.