Orange Lettuce Salad - cooking recipe

Ingredients

1 head romaine lettuce
1 c. pecans
6 slices bacon
1 small can mandarin oranges

Preparation

Fry bacon until crisp and set aside.
Be sure to save the grease.
Break lettuce into bite size pieces.
Add oranges (drained).
Toast pecans for 3 to 5 minutes at 350\u00b0 (careful, they burn easily).
Add pecans to salad and stir.
Store in refrigerator until ready to serve.
Then add bacon pieces.