Pasta Fagioli - cooking recipe

Ingredients

1 can white cannelini beans
2 cloves garlic, chopped
1/4 c. olive oil
1 Tbsp. parsley, chopped
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. salt
1 tsp. tomato paste
1 lb. macaroni (small shells)
Romano cheese

Preparation

Saute garlic in olive oil until golden.
Slowly add can of cannelini beans and stir.
Add parsley, oregano, basil and salt. Add 1 can of water to beans; stir and add tomato paste.
Cover and simmer for about 20 minutes.
In a 3-quart pot, boil water for pasta.
Cook according to package directions.
Drain and add beans. Heat through; stir and top with Romano cheese.