Chicken Broccoli Casserole - cooking recipe

Ingredients

3 pkg. chicken breasts, boiled and shredded
3 cans croissants
1/2 c. mayo
1 large can evaporated milk
1/2 large bag frozen broccoli, cooked
1 small onion, chopped
2 Tbsp. butter

Preparation

Fry onion in butter.
Add cheese and melt.
Add milk and mayo; mix well.
Add chicken and broccoli; mix well and cook for 10 minutes.
Pour into a 13 x 9-inch pan.
Roll out croissant and slice into long strips.
Place strips on mixture in a lattice pattern.
Bake at 400\u00b0 until golden brown.