Reese'S Cookies - cooking recipe

Ingredients

3/4 c. butter, softened
1 c. sugar
1/2 c. packed light brown sugar
1 tsp. vanilla
2 eggs
2 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. Reese's peanut butter chips
1 c. semi-sweet chocolate chips
1/2 c. chopped pecans (optional)

Preparation

Cream butter, sugar, brown sugar and vanilla until light and fluffy.
Add eggs; beat well.
Combine flour and baking soda; add to creamed mixture.
Stir in peanut butter chips and chocolate chips and nuts, if desired.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly browned.
Cool slightly before removing from cookie sheet.
Yields about 5 dozen.