Louisiana Shrimp Bake - cooking recipe

Ingredients

1 c. sliced celery
1 medium sliced onion
1/2 c. chopped green pepper
1 lb. can tomatoes
1/4 c. cooking sherry
4 hard-cooked eggs, sliced
3 c. cooked rice
1/4 c. butter
1/4 c. flour
1 1/2 tsp. salt
7 oz. pkg. frozen shrimp
1 1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Saute celery, onion and green pepper in medium saucepan, about 15 minutes.
Blend in flour and salt; cook until bubbly.
Stir in tomatoes, shrimp and sherry.
Bring to boil; simmer, covered, for 10 minutes.
Stir in 1/2 cup of the cheese. Add eggs.
Pour into 2-quart casserole.
Top with rice and sprinkle with remaining 1 cup cheese.
Bake for 25 to 30 minutes. Serves 6 to 8.