Hot Pork And Noodles - cooking recipe

Ingredients

1 Tbsp. cooking oil
1 lb. boneless pork, cut bite size
1/2 c. chopped celery
1/4 c. chopped green pepper
1/4 c. chopped onion
1 can mushroom soup
1 can cream of chicken soup
1 can creamed corn
1/2 c. milk
1 pkg. medium egg noodles, cooked and drained
1 tsp. salt
1/4 tsp. pepper
1 c. cracker crumbs
3 Tbsp. butter, melted

Preparation

In skillet, heat oil.
Cook pork, celery, pepper and onion until tender.
In a large bowl, combine pork mixture, noodles, soups, corn and milk, salt and pepper; mix well.
Place in 13 x 9-inch baking dish; sprinkle with crumbs and butter.
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 10.