Pork Hash - cooking recipe

Ingredients

1 lb. pork, cut into cubes
1 can mushroom pieces (with liquid)
2 cans tomatoes
4 c. chopped onion
2 c. chopped celery
1 pkg. uncooked noodles
1/4 tsp. pepper
1 tsp. salt
1 tsp. savory
1/4 c. grated cheese

Preparation

Brown meat.
Do not cook through.
Add vegetables.
Add tomatoes (chopped) with liquid.
Add seasonings.
Put all in a casserole.
Layer meat, vegetables, then noodles and cheese.
Bake at 350\u00b0 for 1 1/2 hours.