Macaroni And Cheese - cooking recipe

Ingredients

2 1/2 c. macaroni, uncooked
1/2 lb. sharp Cheddar cheese, cubed
1/4 c. butter
1/4 c. flour
1/2 tsp. poultry seasoning
1/2 tsp. onion powder
1/4 tsp. white pepper
1 1/2 tsp. Lawry's seasoned salt
1/4 tsp. dry mustard
dash of cayenne or red pepper
2 c. milk

Preparation

Preheat oven to 350\u00b0.
Butter a 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Cook 2 1/2 cups macaroni by package directions. Drain.
While macaroni cooks, make cream sauce.
Melt butter, add flour and seasonings.
Stir in milk gradually.
Stir in half of the cheese cubes to melt in sauce.
Put half of macaroni in prepared pan; add cubed cheese and rest of macaroni.
Pour sauce over all macaroni and mix in.
Bake for 30 to 40 minutes.