Chocolate Cake - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1/2 c. melted shortening
2 heaping Tbsp. cocoa in melted shortening
1 1/2 c. sugar
2 c. sour milk
1 tsp. vanilla

Preparation

Bake at 300\u00b0 to 350\u00b0 in 2 layers for 35 minutes.