Chocolate Icing - cooking recipe
Ingredients
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2 c. sugar
1/2 c. margarine
1/2 c. milk
1/4 c. cocoa
1 tsp. vanilla
Preparation
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Mix all ingredients together. Cook on medium heat and bring to a rolling boil that won't stir down. Boil 1 minute, remove from heat and add 1 tsp. vanilla. Cool and beat until thick enough to spread.
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