Chocolate Icing - cooking recipe

Ingredients
    2 c. sugar
    1/2 c. margarine
    1/2 c. milk
    1/4 c. cocoa
    1 tsp. vanilla
Preparation
    Mix all ingredients together. Cook on medium heat and bring to a rolling boil that won't stir down. Boil 1 minute, remove from heat and add 1 tsp. vanilla. Cool and beat until thick enough to spread.

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