Chili Galore - cooking recipe

Ingredients

1 (15 oz.) can kidney beans (do not drain)
1 (15 oz.) can chickpeas, drained
1 (15 oz.) can black beans, drained
1 (15 oz.) can white beans, drained
1 large can crushed tomatoes
1 1/2 lb. ground beef
1 large onion, chopped in large pieces
1 green pepper, chopped in large pieces
1 Tbsp. chopped garlic
2 Tbsp. parsley
1 Tbsp. salt
1 tsp. pepper
1/8 tsp. red pepper
1 tsp. basil
1 tsp. marjoram
1 Tbsp. chili powder
1/2 tsp. ground cloves
cheese (any kind)

Preparation

Saute ground beef, onion and green pepper in a large kettle. Add kidney beans, tomatoes and other drained beans.
Add all other ingredients.
Heat to boiling.
Reduce heat to simmer and cook for 1/2 hour.
Serve with sprinkled cheese on top.
Great with garlic toast.
Serves approximately 6 to 8 people.
Best cooked the night before.