Chocolate Pecan Candy Balls - cooking recipe

Ingredients

1 can Eagle Brand milk
2 boxes (2 lb.) powdered sugar
1 stick margarine
4 c. pecans or 2 c. pecans and 2 c. coconut
12 oz. semi chocolate bits
1/8 lb. paraffin wax

Preparation

Mix together ingredients except chocolate and paraffin wax. When mixed, refrigerate 30 minutes; roll into small balls. Refrigerate 30 minutes again.
Melt the chocolate and paraffin wax in double boiler.
Dip each ball and drop on wax paper.
Keep on low heat as wax will catch on fire.
Ice pick or small fork good to handle balls.