Eggs Warner - cooking recipe

Ingredients

12 eggs
1 large or 2 medium onions, sauteed
1/3 lb. sauteed mushrooms
3 c. Sauce (see below)
toast

Preparation

Hard boil the eggs.
Separate yolks and whites.
Chop up whites and crumble yolks, separately, with a fork.
Mix egg whites, onions and mushrooms into the sauce.
Serve on toast.
Sprinkle crumbled egg yolk on top.
Sprinkle with paprika.
Serve while hot.
Serves 6.