Stockton'S Shrimp Or Crawfish Etouffee - cooking recipe

Ingredients

1/2 c. butter
1/4 c. green onions, chopped + tops
1 small onion, chopped
1 can chopped Ro-Tel tomatoes + 2 cans water
1 small can tomato sauce
1 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
3 Tbsp. chicken bouillon granules
3 Tbsp. cornstarch
1/2 c. cold water
1 lb. crawfish or shrimp, cleaned
1 can white crab meat

Preparation

Saute onions in butter; add tomatoes, water, tomato sauce, sugar, salt, pepper and bouillon granules.
Simmer 30 minutes.
Mix cornstarch and water and add to skillet with crawfish or shrimp. Simmer 5 minutes; add crab meat.
(One can white chicken can be substituted for crab meat.)
Simmer 5 more minutes.
Serve over rice.