Glazed Pecans - cooking recipe

Ingredients

1 c. sugar
1 tsp. salt
1/2 tsp. cinnamon
1 egg white
1 tsp. cold water
1 lb. pecan halves

Preparation

Mix first 3 ingredients; set aside.
Beat egg white and cold water.
Mix pecans into egg white mixture coating well.
Mix with cinnamon mixture.
Place on buttered cookie sheet.
Bake at 225\u00b0 for 1 hour.
Let cool.
Store in covered tins for Christmas.