Oreo Smoosh - cooking recipe

Ingredients

20 oz. pkg. Oreos, crushed
1 Tbsp. butter, melted
1/2 gal. vanilla ice cream
2 jars hot fudge
1 large container Cool Whip

Preparation

Mix Oreos with melted butter (save 1 ounce without butter). Spread Oreos in a 9 x 13-inch pan.
Press firmly in pan.
Spread softened vanilla ice cream over Oreos.
Spread 2 jars hot fudge on top of ice cream, saving some hot fudge for garnish.
Spread Cool Whip over hot fudge.
To garnish, sprinkle 1 ounce Oreos and drizzle remaining hot fudge on top of Cool Whip.
Cut into squares to serve.