White Corn Casserole - cooking recipe

Ingredients

1/2 c. butter
1/2 c. all purpose flour
1/2 c. milk
1/4 tsp. salt
1/2 tsp. black pepper
1/4 c. honey
2 eggs, separated
6 ears fresh white corn

Preparation

Cut corn off of cobs and scrap cobs clean.
Preheat oven to 350\u00b0.
In a medium bowl, use mixer to cream egg yolks.
Beat until smooth.
Add milk and mix until well combined.
Stir in corn, salt and pepper.
In a small bowl, beat egg white until stiff enough to form peaks.
Fold egg whites into corn mixture.
Pour into lightly greased 1 1/2 quart casserole dish.
Bake 45 minutes.
Remove from oven.
Cover and let stand until set.