Oreo Cookie Supreme - cooking recipe

Ingredients

1 1/4 lb. pkg. Oreos
1/2 c. melted margarine
8 oz. cream cheese, softened
2 (8 oz.) Cool Whip
2 small chocolate instant pudding
1 c. powdered sugar

Preparation

Crush Oreos; reserve 1 cup.
Mix remainder with melted margarine.
Press into 13 x 9-inch pan; chill 1/2 hour.
Blend softened cream cheese with powdered sugar.
Fold in 8 ounces Cool Whip.
Spread over Oreo crust and chill 1/2 hour.
Prepare instant pudding.
Spread over cream cheese layer.
Chill.
Top with 8 ounces Cool Whip.
Sprinkle with crushed cookies remaining and chopped nuts (optional).