Quick Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 Tbsp. Dukes mayonnaise
1/3 c. sweet milk

Preparation

Mix all ingredients; turn out on well floured board.
Knead until right consistency to handle without being sticky.
Roll to 1/2-inch thick.
Cut with floured cutter and place on greased biscuit pan.
Bake at 400\u00b0 until golden brown.
Yields 12 to 14 biscuits.