Chicken Soup - cooking recipe

Ingredients

1 fryer
4 potatoes
1 onion
2 cans mixed vegetables
1 can stewed tomatoes
1 can cream of chicken soup
1 lb. Velveeta cheese

Preparation

Boil fryer and debone.
Cook diced potatoes in chicken broth. Cook until tender and add vegetables, onion, stewed tomatoes, soup and cheese.
Cook until cheese and soup have melted and soup is hot throughout.