Easy Beef Burgundy - cooking recipe

Ingredients

2 1/2 to 3 lb. stew meat
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 large finely chopped onion
1 c. Burgundy
1 pkg. Lipton onion soup mix

Preparation

Mix all ingredients together in a large casserole.
Bake uncovered at 300\u00b0 for 3 hours.
Serve over noodles or rice.