Squash Casserole - cooking recipe

Ingredients

1 lb. ground beef
6 small squash, chopped
2 Tbsp. oil
1/2 c. cracker crumbs
1 1/2 tsp. salt
dash of pepper
1/4 c. butter
1 c. Cheddar cheese
1/2 c. flour
2 c. milk

Preparation

Boil squash in water and salt for 8 minutes; drain.
Cook beef and onion in oil and drain.
Add crumbs, salt and pepper. Stir in butter and flour.
Add milk; cook until bubbly.
Add cheese.
Stir until mixed.
Put squash in bottom of buttered casserole.
Top with meat mixture.
Bake for 30 minutes at 350\u00b0.