Tangy Cranberry Sauce - cooking recipe

Ingredients

1 (1 lb.) can whole cranberry sauce
1/3 c. bottled steak sauce
1 Tbsp. each: brown sugar and salad oil
2 tsp. prepared mustard

Preparation

Roast is to be left at room temperature.
Preheat oven to 375\u00b0.
Season as desired; add oil to pan and some onions (optional).
Bake at 375\u00b0 for 1 hour!
Turn off oven and do not open door.
Leave in oven all day if you like, but don't open oven door.
One hour before you sit down to eat, turn oven back on at 375\u00b0 and bake for 1/2 hour.
After 1/2 hour, open door and add 1 full glass of white wine.
Close door and cook for 1/2 hour.
Let rest short time and slice to your perfection.