Cornbread - cooking recipe

Ingredients

3/4 c. cornmeal
1 c. flour
1/3 c. sugar
1 Tbsp. baking powder
3/4 tsp. salt
1 c. milk
1 egg, well beaten
2 Tbsp. butter

Preparation

Mix dry ingredients.
Add milk, egg and butter (melted). Stir just to blend.
Bake at 425\u00b0 for 20 minutes.