Sauteed Squash - cooking recipe

Ingredients

3 large yellow squash, sliced thin
3 zucchini squash, sliced thin
1 medium onion, sliced thin
2 Tbsp. bacon drippings
1 tsp. each: salt and pepper

Preparation

Peel raw sweet potatoes and slice into rounds about 1/4-inch thick.
Fry in shortening 2 to 3 minutes on each side until they are done and golden brown.
Drain on paper towels and sprinkle with sugar.
One potato serves 2.