Frozen Fruit Salad - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. large pineapple tidbits
2 c. fruit cocktail
1 c. peaches
1 to 1.2 lb. marshmallows
1 c. oranges
3 large bananas
1/2 jar cherries
1 pt. whipping cream

Preparation

Drain fruit; measure 1 1/2 cups juice and 1 1/2 pounds marshmallows into large pan.
Heat and stir until melted.
Cool. Pour over fruit.
Whip 1 pint cream, no sugar, and pour over fruit mixture.
Freeze.
Serve frozen.