Cheese Cake - cooking recipe

Ingredients

graham cracker crumbs
1 c. sugar
1/2 c. whipping cream
3 eggs, separated
salt
1 tsp. vanilla
8 oz. cream cheese

Preparation

Make graham cracker pie crust in long dish and chill.
Whip cream and set aside.
Whip egg whites and set aside.
Cream cheese and sugar.
Add eggs one at a time and beat.
Add salt and vanilla.
Add cream and beaten egg whites.
Pour into crust and freeze, overnight is best.