Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
2 c. water
4 to 6 tea bags
1 (16 oz.) frozen orange juice
1 (16 oz.) frozen lemon juice

Preparation

Boil 7 cups water and 2 cups sugar for 10 minutes.
Let cool. Boil 2 cups water and tea bags for 15 to 20 minutes.
Cool.
Mix together and add the frozen orange juice and lemon juice. Add either 2 cups of vodka or gin.
Mix well and put in freezer.
Use half mix to half 7-Up.