Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 can Ranch Style beans
1 1/2 c. tortilla chips
1/2 onion
1 can Ro-Tel tomatoes
1 c. grated cheese

Preparation

Brown ground beef and onion; add mushroom soup, Ro-Tel tomatoes and Ranch Style beans.
Pour crushed chips in bottom of casserole dish.
Pour meat mixture over chips.
Top with cheese. Bake in a 350\u00b0 oven.