Mexican Cornbread - cooking recipe

Ingredients

1 lb. ground beef
1 onion, diced
cumin to taste
green chiles
1 c. corn meal
1/2 lb. Cheddar cheese, shredded
jalapeno peppers (optional)
3 eggs, beaten
1 c. milk
1 (17 oz.) can cream-style corn

Preparation

Saute ground beef, onion, cumin and green chiles in heavy skillet; drain.
Mix remaining ingredients together.
Spoon half batter in greased casserole.
Place beef mixture over batter; top with remaining batter.
Bake at 350\u00b0 for 45 minutes or until brown.