Layered Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach, washed and torn
salt and pepper
1/2 to 1 tsp. sugar
1 c. bacon bits
6 hard-boiled eggs, chopped
2 c. shredded carrots
1 (10 oz.) pkg. frozen peas, rinsed with hot water
1 small head broccoli, separated
1 small cauliflower, separated
1 medium Bermuda onion, sliced
1 pt. Miracle Whip
1 c. shredded Cheddar cheese
1 c. sliced fresh mushrooms

Preparation

Layer vegetables in a colorful way, using a clear bowl.
Start with spinach, then sprinkle salt, pepper and sugar.
Add layers as you like.
Layer 1/2 cup of bacon bits somewhere between layers. End with shredded cheese.
Cover with Miracle Whip; spread to edges of salad.
Sprinkle the other bacon bits over top.
Cover with clear wrap tightly.
Refrigerate several hours or overnight.