German Potato Salad(Serves 8 To 10) - cooking recipe

Ingredients

10 medium potatoes
salt and pepper
1 lb. bacon
1 onion
3 Tbsp. cornstarch
1 c. vinegar
2 c. water
1 c. sugar
1/4 tsp. paprika
2 boiled eggs
celery salt

Preparation

Boil potatoes (skins on) in a 4-quart pan or Dutch oven. Drain, cube and season with salt and pepper (to taste) while still hot.
Set aside in colander.
Dice and cook bacon in the pan. Remove bacon.
Reserve 1/2 cup bacon fat and drain rest from the pan.
Dice and saute onion in the bacon fat.
Blend in cornstarch. Add vinegar, water and sugar.
Cover and cook until thick and glossy.
Stir in bacon, paprika and potatoes.
Garnish with sliced eggs.
Sprinkle generously with celery salt.
Serve warm.
Great potluck dish or complement to baked ham or sausage.