Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 eggs
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
graham cracker crust

Preparation

Soften cream cheese to room temperature.
Mix cream cheese and sugar.
Add eggs, one at a time.
Add vanilla and lemon juice. Mix well with mixer.
Pour into graham cracker crust on spring-form pan.
Bake at 325\u00b0 for 45 minutes.