Squirrel Mulligan - cooking recipe

Ingredients

6 squirrels
3 tsp. salt
3 chicken bouillon cubes
1 tsp. pepper
1/2 c. chopped celery
2 c. chopped onion
1 c. chopped bell pepper
1 qt. tomatoes
2 c. cooked rice
1 can cream-style corn
2 medium potatoes, cooked
red pepper to taste
sugar to taste

Preparation

Cook squirrels, salt, pepper and bouillon cubes in pressure cooker until tender, about 30 minutes.
Cool and remove meat from bones.
Add onion, celery and green peppers to squirrel broth. Cook until tender.
Add rice, potatoes, tomatoes, corn, red pepper and sugar.
Simmer on low heat until thickened.
Add squirrel and stir.
Serve warm.