Vegetable Soup - cooking recipe

Ingredients

1 1/2 c. diced lean beef, ham, chicken or lamb
1 or more c. water
1 medium onion, chopped
1 c. okra, wheeled
2 c. corn or rice
1 c. raw tomatoes, chopped or 1 can peeled tomatoes (16 oz.)
1 or 2 cans tomato sauce
1 tsp. minced garlic (optional)
1 tsp. poultry seasoning (optional)
1/2 c. oatmeal (quick or regular) or cooked pasta
salt and pepper to taste

Preparation

Cook all
(on
burner on top of stove), except oatmeal, which should
be
added last half hour.
Amounts of vegetables and water
are
approximate.
Use
your imagination.
Use any leftover vegetables, water from cooking vegetables and seasoning you prefer.
Soup
may
be
prepared in quantity and used several days.
It is actually better when it has blended.