Ravioli Salad - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onions
1/2 c. sliced celery
1/2 c. chopped green pepper
2 Tbsp. vinegar
1 Tbsp. sugar
2 cans (15 oz.) Chef Boyardee mini ravioli

Preparation

Fry bacon, blot on paper toweling; crumble.
Pour off all but two tablespoons of bacon fat.
Saute onions, celery and green pepper lightly in fat.
Add vinegar and sugar; stir.
Add mini ravioli and bacon.
Cover; heat gently for 10 minutes.
Garnish with sliced green pepper, if desired.
Serves four to six.