Karo Pie - cooking recipe

Ingredients

2 eggs
1/4 c. Karo syrup
3/4 c. granulated sugar
1/2 stick butter
1 tsp. vanilla

Preparation

Beat eggs until fluffy.
Add sugar and syrup.
Mix well with mixer.
Add melted butter and vanilla.
Mix well and pour into unbaked pie shell.
Bake at 350\u00b0 for 30 or 40 minutes or until filling sets and top is crisp.