Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 (7 oz.) jar marshmallow cream
1 (18 oz.) jar crunchy or creamy peanut butter
1 tsp. vanilla

Preparation

Combine sugar and milk in saucepan.
Boil until mixture forms a soft ball.
Remove from heat and stir in marshmallow cream, peanut butter and vanilla.
Beat until blended.
Pour into greased 9 x 13-inch pan.