Veggie-Meat Cups - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. dry bread crumbs
1/4 c. chopped green onions
1/4 c. milk
2 Tbsp. bottled steak sauce
1 egg, beaten
1 tsp. salt
1 (11 oz.) can condensed Cheddar cheese soup (undiluted)
1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. sour cream
3 c. hot, mashed potatoes (can use instant)

Preparation

Preheat oven to 375\u00b0.
Combine first 7 ingredients in medium bowl and mix well.
Divide meat mixture into 6 equal pieces and place each into a greased 6 ounce glass custard cup.
Pat meat mixture against bottom and sides of cup.
Place custard cups on a pan.
Bake for 15 to 20 minutes.
Pour off drippings.