Shrimp Moqueca - cooking recipe

Ingredients

1 Tbsp. palm oil
1 Tbsp. olive oil
1 onion, chopped
1 garlic clove, crushed
2 tomatoes, chopped
2 tsp. coriander
1 tsp. chopped parsley
1/4 tsp. red pepper sauce
3 c. uncooked, shelled shrimp
2 c. coconut milk

Preparation

Cook onion and garlic in oil until translucent.
Add tomatoes, coriander, hot pepper sauce and shrimp.
Simmer ingredients until shrimp turns pink.
Pour in coconut milk.
Serve with rice.