Stuffed Mushrooms - cooking recipe

Ingredients

1 pt. fresh mushrooms
1/4 c. butter
1/2 c. dry fine bread crumbs
1/4 tsp. thyme
1/4 tsp. powdered oregano
1/4 tsp. pepper
1/2 tsp. salt
4 Tbsp. sherry wine
2 Tbsp. minced fresh parsley

Preparation

Rinse mushrooms, remove stems and chop stems into fine pieces. Leave mushrooms caps full; saute lightly in butter.
Remove from pan.
Saute chopped stems for about 10 minutes.
Add remaining ingredients.
Cool.
Fill mushroom caps with mixture; press lightly into the hollows.
Broil until hot and lightly browned (3 to 5 minutes).