Professor'S Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 stick butter
1 grated onion
1 grated carrot
1 cup sour cream
1 can cream of chicken soup
1/2 pkg. (4 oz.) seasoned bread crumbs
salt and pepper to taste

Preparation

Cut squash and cook until tender.
Drain thoroughly.
Add remaining ingredients.
Sprinkle a few seasoned crumbs over the top and bake in a 350\u00b0 oven until bubbly.
Serves 6.