Deviled Steak Strips - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak
1/4 c. flour
1/4 c. onion, chopped
1 clove garlic, minced
3 Tbsp. shortening
1 1/2 c. water
1/2 c. tomato sauce
1 Tbsp. vinegar
1 tsp. horseradish
1 tsp. prepared mustard
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Cut meat into 2 inch thin strips.
Coat with flour.
Brown meat, onion and garlic in shortening.
Stir in 1 cup water, tomato sauce, vinegar, horseradish, mustard, salt and pepper.
Simmer 1 hour.
Stir in 1/2 cup water; heat through.
Serve with rice or noodles.