Swiss Cheese Salad(Meatless) - cooking recipe

Ingredients

1/2 lb. cubed Swiss cheese
6 hard-boiled eggs
1 1/2 tsp. mustard
1 tsp. horseradish
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground cumin
1/2 sour cream
lettuce

Preparation

Chop eggs.
Mix cheese and eggs in a bowl.
Combine sour cream, mustard, horseradish, salt, pepper and cumin.
Fold in cheese and egg mixture.
Refrigerate 1 hour.
Serve on a bed of lettuce.
Serves 4.