Potatoes Au Gratin - cooking recipe

Ingredients

1 Tbsp. butter
1/2 c. milk
1/3 c. pimento
1 can Cheddar cheese soup
1/2 c. chopped onion
1/2 Tbsp. salt
4 c. cooked sliced potatoes

Preparation

In a small pan, melt butter slowly. Add onions and cook until soft. Add milk, soup and salt. Add to potatoes and pimento in a greased casserole pan. Bake 30 minutes at 350\u00b0.