Vidalia Onion Pie - cooking recipe

Ingredients

1 c. cracker crumbs
5 Tbsp. melted butter
2 1/2 c. thinly sliced Vidalia onions
2 Tbsp. oil
2 eggs
3/4 c. milk
salt and pepper to taste
1 c. shredded Cheddar cheese

Preparation

Press mixture of cracker crumbs and butter into 8-inch pie plate to form crust.
Bake at 350\u00b0 for 8 minutes.
Saute onions in oil in skillet until tender.
Spread in pie shell.
Combine eggs, milk, salt and pepper in bowl; mix well.
Spoon over onions; top with cheese.
Bake for 30 minutes.
Yield:
6 servings.