Popcorn Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. vegetable oil
1 lb. bag marshmallows
3 qt. popped corn
1 lb. salted peanuts
1 lb. M&M candies

Preparation

Melt margarine, marshmallows and oil in
pan over low heat, then cook for 1 minute.
Add mixture to popcorn, peanuts and M&M's.
Grease hands with butter; mix all ingredients together and put in greased tube pan.
Pack this fairly firm in pan and let stand for about 5 minutes.
Invert onto plate.
Ready to eat!